pizza - ice cream - coffee
pizza
Mariorossi pizza is contemporary Neapolitan pizza.
Contemporary Neapolitan pizza, unlike classic Neapolitan pizza, has ahigher hydration level and a longer leavening time, making it flavorful and easy to digest.
the dough
Our dough is prepared with a blend of flours: we mix a type 0 Petra Molino Quaglia flour with a type 1 flour to make the mass softer and lighter, with a hydration of about 70 percent.
The preparation technique used is the “biga” method: we prepare a pre-dough by mixing water, yeast and flour, which rests for a minimum of 18 to a maximum of 24 hours. Afterward, we continue the dough process by adding the remaining water and salt.
The salt we use is Riserva del Mare real salt, Slow Food Presidium whole food sea salt from Trapani.
Our final product is a remarkably digestible pizza with a soft, melt-in-your-mouth dough and a pronounced, honeycombed crust.
The pizza is baked in a zero-emissions electric oven, the “Scugnizzo Napoletano” by Izzo Forni, at a temperature of around 400°C (752°F).
ice cream
Mariorossi ice cream is homemade ice cream made totally by us, combining the ingredients needed for each flavor with a natural “base” that serves to thicken the mixture and endow it with the final texture.
Our bases, one for fruit flavors and one for cream flavors, are composed mainly of natural thickeners, such as carob flour and Guar gum.
the preparation
Our gelato is not prepared in a traditional lab with a classic batch freezer; instead, we use a state-of-the-art machine called the Frigomat GX8.
This machine allows for eight different small freezers, which prepare each of the eight flavors separately.
This allows us to always have fresh and super creamy ice cream.
coffee
Mariorossi ‘s coffee is carefully selected, each sip giving a perfect balance of aroma and intensity, ideal for those seeking a moment of pure pleasure.
Prepared with passion and served in a cozy setting, it is the perfect companion for any break, whether it is to start the day with energy or to relax and enjoy a quiet moment.